Despite the random gorgeous warm days we’ve had recently, fall is officially upon us. And with that, my wicked baking addiction returns. I woke up on Sunday morning craving that warm aroma that can only come from something delicious baking in the oven. And so, I quietly got out of bed (my boyfriend still sound asleep) and tip toed to the kitchen to whip up a batch of whole wheat chocolate chip scones.
With the exception of a few modifications, I basically followed this recipe and the results were nothing short of scrumptious.
Simple and delicious, uncomplicated and rustic, just add a touch of butter and you have the perfect Sunday morning treat![All photos are my own and not to be used without permission.]